In Japan on May 5, the children’s day known as “kodomo no hi” 子供の日 is celebrated, during which cities are tinged with bright colors thanks to the characteristic koi carp-shaped banners.
The protagonists of this festival are therefore children, and it is propitiatory for them to grow up in good health. The use of the carp as a symbol for this event originates from an ancient Chinese legend, where a small carp manages to transform into a majestic dragon after ascending an impassable waterfall.
Also on this day, houses and storefronts are set up with traditional dolls and “kabuto” helmets 兜 that respectively have the meanings of a wish for healthy growth, and protection from adversity.
Of course, in the midst of all these displays and sceneries that not only catch the eye but also conquer the Instagram feed, food and dishes prepared for the occasion certainly cannot be missed. One of these is the “kashiwa mochi” 柏餅, a rice cake wrapped in sweetened oak leaves.
This holiday closes the “Golden week” – a decidedly unique week in the Japanese calendar. In fact, it includes as many as four national holidays: Showa Day (29 apriel), Constitution Day (May 3), “Green” Day (May 4) and, indeed, Children’s Day (May 5). Due to the combination of these holidays and normal weekends, a great many Japanese take advantage of Golden Week to treat themselves to a rest. It is often sold out, and in the most popular resorts it is necessary to book well in advance.
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